Blueberry Crunch

11 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 2 sticks oleo
  • 1 c. chopped pecans
  • 8 oz. cream cheese
  • 1 lb. powdered sugar
  • 2 Tbsp. milk
  • 1 large Cool Whip
  • 1 can blueberry pie filling
  • 3 c. blueberries
  • 2 Tbsp. cornstarch
  • 1 c. sugar

Directions

  1. 1
    Cook blueberries 10 minutes.
  2. 2
    Mix together cornstarch and sugar and then add to berries.
  3. 3
    Cook over medium heat until thick.

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