Blueberry Crunch

6 ingredients
1 steps

Ingredients

  • 1 large can crushed pineapple with juice
  • 3 to 4 c. blueberries
  • 1 c. sugar
  • 1 box yellow cake mix
  • 1 stick margarine, melted
  • 1 c. chopped nuts

Directions

  1. 1
    Mix pineapple with juice and blueberries. Sprinkle sugar on top. Spread cake mix on. Drizzle melted butter over mixture and add nuts. Cook at 350° for 40 minutes. After 25 minutes, punch holes in top so juice will come to the top.

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