Fast Cheese Bread

Directions

1. 1
   Heat oven to 230c/ fan 210c/ gas8.
2. 2
   Brush a baking tray with olive oil.
3. 3
   Tip the flour, bicarbonate of soda and salt into a large bowl and mix with your hands.
4. 4
   Make a well in the centre and pour the buttermilk.
5. 5
   With one hand stiff and fingers like a claw, start mixing in a full circle to incorporate the buttermilk, until you have a soft, slightly sticky dough, adding more butter milk if needed.
6. 6
   Transfer to the oiled tray and roll out till 35cmx 20cm.
7. 7
   Brush the top with more oil and sprinkle with cheese.
8. 8
   Bake for 20-25 mins depending on thickness, turning don to 210c/fan 190c/gas4 after the first 10 minutes.
9. 9
   When cooked it should be firm in the middle and golden brown.
10. 10
    Transfer to a wire rack, to cool for a few minutes then cut into squares.