Fettuccine Alfredo

7 ingredients
5 steps

Ingredients

  • 1 tbsp (15 ml) butter
  • 1 tsp (5 ml). garlic (minced)
  • 1 cup (225 ml) heavy whipping cream
  • 1 tbsp (15 ml) sherry wine
  • pinch of salt and pepper to taste
  • fettucine noodles (cooked)
  • parsley (for garnish)

Directions

  1. 1
    Melt butter in saute pan.
  2. 2
    Add garlic and saute until transparent.
  3. 3
    Add wine and cream cook over medium heat to high heat until the cream is reduced.
  4. 4
    Pour over fettucine noodles.
  5. 5
    Add some parsley for color.

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