Fried Chicken

5 ingredients
5 steps

Ingredients

  • 1/3 c. flour, unsifted
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 1/2 lb. chicken, cut up
  • 1/4 c. fat or oil

Directions

  1. 1
    Mix flour and seasonings; coat chicken with mixture.
  2. 2
    Heat fat in large frypan.
  3. 3
    Fry chicken until browned on one side.
  4. 4
    Turn and brown the other side.
  5. 5
    Continue to cook slowly, uncovered, on top of range, 30 to 45 minutes or in the oven at 350° until tender.

Products Matching These Ingredients

More Recipes to Try