Blueberry Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Mix together cake mix, eggs, oil, and water in a medium size bowl using a whisk; gently fold in blueberries.
3. 3
   Fill muffin/cupcake pans fitted with cupcake liners halfway-full.
4. 4
   Bake for 15-18 minutes, or until the top of the cupcakes spring back when touched. Let cool completely.
5. 5
   Top cupcakes with Miss Jones Organic Vanilla Frosting.
6. 6
   Mix together 2 tablespoons water with blueberry jam and drizzle over the top. Bon appetit!