Corn Cakes

9 ingredients
8 steps

Ingredients

  • 1 egg yolk
  • 2 c. buttermilk
  • 2 Tbsp. oil
  • 1/2 c. flour
  • 1 tsp. soda
  • dash of salt (optional)
  • 2 tsp. sugar
  • 1 1/2 c. cornmeal
  • 1 egg white, stiffly beaten

Directions

  1. 1
    Combine first 3 ingredients until well mixed.
  2. 2
    Add dry ingredients, blending until smooth.
  3. 3
    Fold in egg white.
  4. 4
    Let rest 10 minutes.
  5. 5
    Fry on hot griddle just like pancakes.
  6. 6
    Serve with syrup.
  7. 7
    Substitute 1/4 cup Egg Beaters and reduce oil to 1 tablespoon for low-fat corn cakes.
  8. 8
    Makes 6 to 10 cakes.

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