Blueberry Delight

Directions

1. 1
   Sprinkle sugar on blueberries; set aside.
2. 2
   Combine condensed milk and lemon juice, stirring until smooth.
3. 3
   Combine whipped topping, pecans, and blueberries, fold into milk mixture, stirring until smooth.
4. 4
   Spoon into graham cracker crust.
5. 5
   Cover and freeze until firm.
6. 6
   Yields 1 9-inch pie.