Mexican Chef Salad

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 tsp. salt
  • 1 small head lettuce
  • 1/2 c. chopped onion
  • 4 medium tomatoes, chopped
  • 8 oz. shredded Cheddar cheese
  • 2 c. coarsely crushed corn chips
  • 8 oz. bottle French or Catalina dressing

Directions

  1. 1
    Brown ground beef; drain well and add salt.
  2. 2
    Prepare salad by tearing lettuce into bite size pieces in a very large bowl.
  3. 3
    Add onion, tomatoes, cheese, corn chips and meat to salad.
  4. 4
    Pour dressing over mixture and toss to combine.
  5. 5
    Garnish with additional corn chips, tomato slices and shredded cheese.
  6. 6
    Serve immediately.

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