Mexican Chef Salad
8 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1/4 tsp. salt
- 1 small head lettuce
- 1/2 c. chopped onion
- 4 medium tomatoes, chopped
- 8 oz. shredded Cheddar cheese
- 2 c. coarsely crushed corn chips
- 8 oz. bottle French or Catalina dressing
Directions
-
1Brown ground beef; drain well and add salt.
-
2Prepare salad by tearing lettuce into bite size pieces in a very large bowl.
-
3Add onion, tomatoes, cheese, corn chips and meat to salad.
-
4Pour dressing over mixture and toss to combine.
-
5Garnish with additional corn chips, tomato slices and shredded cheese.
-
6Serve immediately.
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