Blueberry Delight

Directions

1. 1
   Crumble angel food cake in medium pieces and place in bottom of 9 x 12-inch dish.
2. 2
   Blend cream cheese, sugar, evaporated milk with mixer until creamy.
3. 3
   Add pecans and stir into mixture.
4. 4
   Pour mixture over angel food cake pieces.
5. 5
   Spread blueberry pie filling over mixture.
6. 6
   Top with Cool Whip.
7. 7
   Refrigerate before serving.