Upside-Down Salsa Cornbread

Directions

1. 1
   HEAT oven to 425F Heat oil in 10 1/2-inch cast iron or ovenproof skillet over medium heat until hot.
2. 2
   Add ground beef, onion, chili powder, salt and garlic salt; cook until ground beef is thoroughly cooked, stirring frequently.
3. 3
   Remove beef mixture from skillet.
4. 4
   Place pepper rings in bottom of skillet.
5. 5
   Spoon beef mixture over rings.
6. 6
   COMBINE all cornbread mixture ingredients in medium bowl; stir until well combined.
7. 7
   Spread evenly over beef mixture in skillet.
8. 8
   BAKE 32 to 38 minutes or until golden brown.
9. 9
   Place serving plate over skillet; carefully invert and remove skillet.
10. 10
    Cut into wedges.
11. 11
    If desired, cornbread can be served from skillet; cut into wedges and carefully turn each wedge upside down onto individual plate.