Blueberry Dessert

10 ingredients
9 steps

Ingredients

  • 15 graham crackers
  • 23 cup sugar
  • 13 cup butter
  • 2 eggs
  • 12 cup sugar
  • 14 teaspoon vanilla
  • 1 (8 ounce) package cream cheese
  • 1 tablespoon lemon juice
  • 1 (15 ounce) can blueberry pie filling (whatever the standard size can is)
  • whipped cream

Directions

  1. 1
    Mix first 3 ingredients as for a graham cracker crust.
  2. 2
    Spread in pan no smaller than 8 x 8.
  3. 3
    Beat eggs and 1/2 cup sugar together.
  4. 4
    Add teaspoon vanilla and cream cheese until smooth.
  5. 5
    Pour over crumbs.
  6. 6
    Bake 20 minutes at 375 degrees, and cool.
  7. 7
    Mix lemon juice and blueberry pie mix, and spread over baked mixture.
  8. 8
    Refrigerate for 8 hours.
  9. 9
    Serve with whipped cream.

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