Icebox Pickles

7 ingredients
4 steps

Ingredients

  • 6 c. sliced cucumbers (thin)
  • 1 c. sliced onion
  • 1 c. green peppers, diced
  • 1 tsp. salt
  • 2 c. sugar
  • 1 c. vinegar
  • 1/2 tsp. celery seed

Directions

  1. 1
    Mix cucumbers, onions, peppers and salt.
  2. 2
    Cover and refrigerate for 2 hours.
  3. 3
    Drain well, then add sugar, vinegar and celery seed.
  4. 4
    Pickles will keep indefinitely if kept in refrigerator.

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