Country-Style Rotini

11 ingredients
1 steps

Ingredients

  • 1 lb. (6 c.) tri-colored rotini
  • 1/4 c. olive oil
  • 1 1/2 c. ham, julienned
  • 1/2 c. red peppers, julienned
  • 1/2 c. yellow peppers, julienned
  • 1 c. mushrooms, sliced
  • 1 Tbsp. garlic, minced
  • 3/4 c. chicken broth
  • 3/4 c. fresh spinach, chopped
  • 1/2 c. Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook rotini according to package directions. Heat olive oil in large skillet over medium heat. Saute ham, peppers and mushrooms for 2 minutes. Add garlic, salt and pepper and cook for about 4 minutes. Add chicken broth and simmer mixture for 2 minutes. Add hot rotini and mix well. Add spinach and cook until the spinach is wilted. Add Parmesan cheese. Blend well and serve. Serves 6 to 8.

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