Blueberry Dessert

7 ingredients
9 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick margarine
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 (12 oz.) carton Cool Whip
  • blueberry pie filling

Directions

  1. 1
    Mix flour and margarine.
  2. 2
    Add nuts and press into pan.
  3. 3
    Bake at 350° until lightly browned, 15 to 30 minutes.
  4. 4
    Cool.
  5. 5
    Press cream cheese with sugar and fold into Cool Whip.
  6. 6
    Spread over crust.
  7. 7
    Spoon on pie filling; spread to edges.
  8. 8
    Refrigerate overnight to let flavors blend.
  9. 9
    Serves 10.

Products Matching These Ingredients

Almond flour organic blanched

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Enriched Self-Rising Cake Flour

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