Smothered Round Steak

Directions

1. 1
   Brown steak in small amount of cooking oil in large skillet. When brown, set steak aside and then brown onion, pepper and celery.
2. 2
   Cut steaks into serving portions and add to cooking pot with 3 to 5 cups boiling water, then add other ingredients and seasonings.
3. 3
   Cover and simmer on low heat for about 2 1/2 hours. Add enough water to keep steak covered if necessary.
4. 4
   Juice may be used as gravy.