Blueberry Drop Biscuits

Name: Blueberry Drop Biscuits
Ingredients: 2 cups flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, cut into 8 pieces; 1/2 cup whole milk; 1/2 teaspoon distilled white vinegar; 1 1/2 teaspoons vanilla extract; 1 egg; 1 cup fresh blueberries, that have been tossed with; 1 tablespoon flour

12 ingredients

8 steps

Ingredients

2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, cut into 8 pieces
1/2 cup whole milk
1/2 teaspoon distilled white vinegar
1 1/2 teaspoons vanilla extract
1 egg
1 cup fresh blueberries, that have been tossed with
1 tablespoon flour

Directions

1

Combine flour, baking powder, baking soda, sugar and salt.
2

Cut butter into mixture (it will be crumbly).
3

In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
4

Add the milk mixture into the flour mixture and stir gently.
5

Add blueberries.
6

Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
7

Bake at 425 for 15 to 18 minutes or until golden brown.
8

Cool on wire rack- serve warm.