Blueberry Cream Pie

6 ingredients
5 steps

Ingredients

  • 2 pie crusts
  • 1 c. pecans, chopped fine
  • 1 small pkg. cream cheese
  • 1 small carton Cool Whip
  • 1 1/3 c. powdered sugar
  • 1 c. blueberries

Directions

  1. 1
    Press pecans into pie crust.
  2. 2
    Bake crust until light brown. Mix soft cream cheese and powdered sugar.
  3. 3
    Blend in Cool Whip and pour into crust.
  4. 4
    Top with blueberries.
  5. 5
    Makes 2 pies.

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