Blueberry Cream Pie
6 ingredients
5 steps
Ingredients
- 2 pie crusts
- 1 c. pecans, chopped fine
- 1 small pkg. cream cheese
- 1 small carton Cool Whip
- 1 1/3 c. powdered sugar
- 1 c. blueberries
Directions
-
1Press pecans into pie crust.
-
2Bake crust until light brown. Mix soft cream cheese and powdered sugar.
-
3Blend in Cool Whip and pour into crust.
-
4Top with blueberries.
-
5Makes 2 pies.
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