Blueberry Drop Biscuits

6 ingredients
7 steps

Ingredients

  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1/2 cup fresh blueberries

Directions

  1. 1
    Combine flour, salt and baking powder.
  2. 2
    Work in the butter with a fork, or a pastry blender.
  3. 3
    Add milk, stirring just to moisten.
  4. 4
    Carefully fold in the blueberries.
  5. 5
    Drop by tablespoon onto greased baking sheet.
  6. 6
    Bake at 375° for 12 to 14 minutes or until
  7. 7
    lightly browned.

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