Blueberry Drop Biscuits

8 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 13 cup sugar
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 13 cup shortening
  • 1 cup milk
  • 1 cup fresh blueberries or 1 cup frozen blueberries
  • 2 teaspoons sugar

Directions

  1. 1
    Stir together the first four ingredients.
  2. 2
    Cut in the shortening until mix resembles coarse crumbs.
  3. 3
    Add the milk and mix until just combined.
  4. 4
    Gently fold in the berries.
  5. 5
    Drop dough by spoonfuls onto a greased sheet; sprinkle with sugar.
  6. 6
    Bake at 425 degrees for 15-17 minutes until light brown.

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