Butter Dips

Name: Butter Dips
Ingredients: 2-1/2 cups all-purpose flour; 1 tablespoon sugar; 3-1/2 teaspoons baking powder; 1-1/2 teaspoons salt; 1/2 to 1 cup shredded sharp cheddar cheese; 1 cup whole milk; 1/3 cup butter, melted; Sesame seeds, garlic salt, onion salt or celery salt

8 ingredients

3 steps

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon sugar
3-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1/2 to 1 cup shredded sharp cheddar cheese
1 cup whole milk
1/3 cup butter, melted
Sesame seeds, garlic salt, onion salt or celery salt

Directions

1

In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle.
2

Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a
3

. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.