Mock Pot Roast

13 ingredients
3 steps

Ingredients

  • 1/2 cup ketchup
  • 2 eggs
  • 1 tablespoon prepared horseradish
  • 1/2 cup quick-cooking oats
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 1 teaspoon steak sauce
  • 8 medium carrots, halved
  • 8 small red potatoes
  • 16 pearl onions
  • 1 package (10 ounces) frozen peas, thawed

Directions

  1. 1
    In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased
  2. 2
    . Brush with steak sauce. Arrange carrots, potatoes and onions around loaf.
  3. 3
    Cover and bake at 375° for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a thermometer reads 160°.

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