Blueberry Drop Cake

4 ingredients
7 steps

Ingredients

  • 1 pt. blueberries (fresh or frozen)
  • 1 can crushed pineapple
  • 1 yellow cake mix
  • 1 stick butter, melted

Directions

  1. 1
    Drain juice from pineapple and save.
  2. 2
    In 9 x 13-inch glass baking dish, place blueberries in a layer on bottom.
  3. 3
    Place pineapple on 2nd layer.
  4. 4
    Add 1 unmixed yellow cake mix.
  5. 5
    Add pineapple juice and butter on top.
  6. 6
    Cover with foil and bake at 350° for 1 hour.
  7. 7
    Remove foil and bake for 20 to 30 minutes until done.

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