Blueberry Drop Cake
4 ingredients
7 steps
Ingredients
- 1 pt. blueberries (fresh or frozen)
- 1 can crushed pineapple
- 1 yellow cake mix
- 1 stick butter, melted
Directions
-
1Drain juice from pineapple and save.
-
2In 9 x 13-inch glass baking dish, place blueberries in a layer on bottom.
-
3Place pineapple on 2nd layer.
-
4Add 1 unmixed yellow cake mix.
-
5Add pineapple juice and butter on top.
-
6Cover with foil and bake at 350° for 1 hour.
-
7Remove foil and bake for 20 to 30 minutes until done.
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