Blueberry Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 (No. 2) can applesauce
  • 1 box yellow or white cake mix
  • 1/4 lb. butter or margarine
  • 1 c. chopped walnuts

Directions

  1. 1
    Spread the pie filling and the applesauce in the bottom of a greased 13 x 9 x 3-inch pan.
  2. 2
    Dump half of the dry cake mix evenly over the fruit and push into the fruit.
  3. 3
    Dump the remaining mix evenly.
  4. 4
    Cover the mix with thin slices of butter or margarine. Sprinkle with nuts.
  5. 5
    Bake at 350° for 1 hour.

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