Blueberry Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 can blueberry pie filling (your favorite pie filling can be used)
  • 1 small can crushed pineapple
  • 1 1/2 sticks margarine, melted
  • 1 box yellow cake mix
  • 1/2 c. crushed nuts

Directions

  1. 1
    Place pie filling in 9 x 13-inch greased pan.
  2. 2
    Cover with pineapple.
  3. 3
    Pour on dry cake mix and scatter nuts on top.
  4. 4
    Melt butter and drizzle over all.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Serve topped with whipped cream.

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