Freezer Pickle - Cucumber

7 ingredients
4 steps

Ingredients

  • 5 -6 cucumbers
  • 2 large onions
  • 2 tablespoons salt
  • 4 cups sugar
  • 3 cups cider vinegar
  • 6 tablespoons pickling spices
  • 3 teaspoons celery seeds

Directions

  1. 1
    Slice cucues and onions + salt. Soak 3 hours, drain.
  2. 2
    Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.
  3. 3
    Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.
  4. 4
    Once you remove jar from the freezer, store in fridge and do not refreeze.

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