Blueberry Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 (20 oz.) can crushed pineapple and its juice
  • 1 yellow cake mix
  • 1/2 lb. melted butter
  • 1/2 c. chopped pecans, if desired

Directions

  1. 1
    In a 9 x 13-inch pan, spread the can of blueberry pie filling followed by the can of crushed pineapple.
  2. 2
    Sprinkle the box of yellow cake mix over top (don't mix).
  3. 3
    Pour the butter over the cake mix and sprinkle with chopped pecans if desired.
  4. 4
    Bake at 325° for 1 hour.

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