Leftover Ham Casserole

Name: Leftover Ham Casserole
Ingredients: 1 1/2 cups cooked macaroni; 2 cups broccoli; 1/2 cup onion, chopped; 1 (10 ounce) can low-fat cream of mushroom soup; 2 cups cooked ham, chopped; 1 1/2 cups light cheddar cheese, shredded; pepper, to taste; 1/8 - 1/4 cup water

8 ingredients

7 steps

Ingredients

1 1/2 cups cooked macaroni
2 cups broccoli
1/2 cup onion, chopped
1 (10 ounce) can low-fat cream of mushroom soup
2 cups cooked ham, chopped
1 1/2 cups light cheddar cheese, shredded
pepper, to taste
1/8 - 1/4 cup water

Directions

1

Oven at 400 F.
2

Set aside 1/2 cup shredded cheese.
3

Steam the broccoli until tender-crisp.
4

In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
5

Stir to combine.
6

Top with extra 1/2 cup of cheese.
7

Bake for 30 - 35 minutes, until hot and bubbly.