Blueberry Fluff

4 ingredients
3 steps

Ingredients

  • 2 1/2 c. (8 oz.) Cool Whip
  • 2 (8 oz.) sour cream
  • 3 cans blueberries
  • 1 c. graham cracker crumbs

Directions

  1. 1
    Mix with blender the Cool Whip and sour cream.
  2. 2
    Add 3 cans blueberries (in syrup), drained.
  3. 3
    Set aside.

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