Turkey Veggie Wrap

Name: Turkey Veggie Wrap
Ingredients: 1 cucumber; 1/4 cup fat free sour cream; 1 teaspoon finely chopped roasted garlic; 2 (11x7-inch) multigrain flatbreads; 1 cup fresh spinach leaves, washed, stems removed; 6 ounces sliced deli fat free turkey breast; 4 (3/4-ounce) slices Land O Lakes Deli White American; 1/4 cup shredded carrot; 1/4 cup chopped red bell pepper

9 ingredients

7 steps

Ingredients

1 cucumber
1/4 cup fat free sour cream
1 teaspoon finely chopped roasted garlic
2 (11x7-inch) multigrain flatbreads
1 cup fresh spinach leaves, washed, stems removed
6 ounces sliced deli fat free turkey breast
4 (3/4-ounce) slices Land O Lakes Deli White American
1/4 cup shredded carrot
1/4 cup chopped red bell pepper

Directions

1

Peel 6 thin lengthwise ribbon-like slices from cucumber, using a vegetable peele,.
2

Set aside.
3

Combine sour cream and garlic in bowl.
4

Spread 1 side of each flatbread with sour cream mixture.
5

Top each flatbread with 1/2 cup spinach leaves, 3 ounces turkey, 2 slices cheese, 2 tablespoons carrot, 2 tablespoons bell pepper and 3 cucumber slices, leaving about 3 inches at top as filling will shift while rolling.
6

Roll up starting at bottom of 11-inch side; cut each wrap in half.
7

Secure with toothpicks.