Sugared Peanuts

5 ingredients
6 steps

Ingredients

  • 1 12 cups sugar
  • 34 cup cold water
  • 1 tablespoon maple flavoring
  • 4 12 cups Spanish peanuts, with skin
  • 12 teaspoon salt

Directions

  1. 1
    In large saucepan, combine sugar, water, maple flavoring and peanuts.
  2. 2
    Cook and stir over medium heat for 20 minutes, until almost all the liquid is absorbed.
  3. 3
    Spread into a greased 15x10 inch sheet.
  4. 4
    Sprinkle with salt.
  5. 5
    Bake at 350* for 25 minutes, stirring a few times.
  6. 6
    Cool completely.

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