Blueberry Freezer Jam

Name: Blueberry Freezer Jam
Ingredients: 2 pints wild blueberries (to make 2 cups of crushed berries); 1 1/2 tablespoons fresh lemon juice; 4 cups sugar; 1 (3 ounce) envelope fruit pectin (Certo brand)

4 ingredients

1 steps

Ingredients

2 pints wild blueberries (to make 2 cups of crushed berries)
1 1/2 tablespoons fresh lemon juice
4 cups sugar
1 (3 ounce) envelope fruit pectin (Certo brand)

Directions

1

["Wash and rinse containers (make sure they are sterile).", "Prepare the berries crushing one cup at a time using a potato masher.", "Measure exact amount of berries and juice and place in a large bowl.", "Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.", "While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.", "After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.", "Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).", "Pour into prepared containers, leaving a 1/2\" space at the top for expansion during the freezing; cover.""