Make Ahead Mashed Potatoes
7 ingredients
9 steps
Ingredients
- 5 lb. potatoes (9 large)
- 2 to 3 oz. pkg. cream cheese
- 1 pt. sour cream
- 1 Tbsp. onion salt
- 1 Tbsp. pepper
- 1 Tbsp. butter
- 1 tsp. salt
Directions
-
1Peeled potatoes boiled, tender, mash, whipped smooth.
-
2Add ingredients.
-
3Beat until fluffy, cool and cover and put in refrigerator.
-
4Use within 2 weeks as needed.
-
5To heat:
-
6Dot with butter, bake covered casserole at 350°.
-
7Heat through.
-
8Bake for 30 minutes.
-
9Makes 8 cups.
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