Blueberry Gazpacho

Name: Blueberry Gazpacho
Ingredients: 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil; 1 can (19 fl oz/540 mL) diced tomatoes; 1 medium each: red and green pepper, chopped; 1 medium English cucumber, chopped; 1/2 of a medium red onion, chopped; 1 pt. (2 cups) blueberries; 1 cup cold water; 1/3 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 tsp. hot pepper sauce; 1/3 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07

10 ingredients

6 steps

Ingredients

1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil
1 can (19 fl oz/540 mL) diced tomatoes
1 medium each: red and green pepper, chopped
1 medium English cucumber, chopped
1/2 of a medium red onion, chopped
1 pt. (2 cups) blueberries
1 cup cold water
1/3 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
2 tsp. hot pepper sauce
1/3 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07

Directions

1

Puree all ingredients except Miracle Whip in batches in blender or food processor container.
2

Combine in large bowl.
3

Add Miracle Whip; stir with wire whisk until well blended.
4

Cover.
5

Refrigerate at least 1 hour to allow flavours to blend.
6

Serve the soup cold, topped with a few blueberries, if desired.