Cranberry Wild Rice
10 ingredients
3 steps
Ingredients
- 2 cups chicken stock
- 1/2 cup wild rice
- 1/2 cup brown rice
- 3 tablespoons butter
- 3 onions, sliced
- 2 teaspoons brown sugar
- 1 cup dried cranberries
- 1/2 cup toasted pecans
- 1/2 teaspoon orange zest
- salt and pepper
Directions
-
1in a saucepan combine chicken stock and rices, bring to a boil, then simmer, covered for 45 minutes meanwhile melt butter in a skillet and add onionsand sugar.
-
2cook at medium for a few minutes until liquid is absorbed, then turn heat to low and carmelize the onions slowly, for 25 minutes, stirring occasionally stir in dried cranberries and cover, cooking on low for 10 minutes or until cranberries plump up add rice to a medium bowl, add onion mixture and toasted pecans.
-
3season with salt& pepper to taste.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Teriyaki beef with pineapple rice
B NOVA 4
Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream
Keepsake
NOVA 4
Rice Krispies
Kellogg's
Wild Raw Honey
NORDMEL
E NOVA 2
Chicken Stock
Spartan
B NOVA 4
Vegetable stock
B NOVA 4
Wild Rice
Trader Joe's
NOVA 1
Wild Caught Salmon Fillets
Angler's catch
A NOVA 1
Chicken cooking stock
Shoprite
A NOVA 4
More Recipes to Try
Salad Stuffed Pita Sandwiches
13 ingredients
Teriyaki Scallop Roll-Ups
11 ingredients
When Spring Arrives Sakura Tea Cookies
7 ingredients
Chocolate & Coconut "Mounds" Sundae
16 ingredients
Vinaigrette Delicies Des Cantin
10 ingredients
Grilled Eggplant Dip
13 ingredients
Curry-Tomato Soup
10 ingredients
Cheddar Sausage Balls
7 ingredients
Lowcountry Boil in a Bowl
13 ingredients
Easiest Ever Beef Casserole
14 ingredients
Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce
27 ingredients
Ga Kho Gung (Braised Ginger Chicken)
10 ingredients