Blueberry Gems

7 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour
  • 2 eggs, slightly beaten
  • 1/2 c. milk
  • 1 c. blueberries
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. salad oil

Directions

  1. 1
    Combine flour and sugar and set aside. Combine eggs, vanilla, oil and milk. Pour over dry ingredients and mix well. Fold in blueberries; stir just until mixed. Spoon batter into greased muffin pans or cupcake holders. Fill half full. Bake at 375° for approximately 25 minutes. Makes about 2 dozen muffins.

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