Oma'S Crepes

Directions

1. 1
   Whisk together eggs, milk and flour.
2. 2
   Melt about a heaping teaspoonful of shortening in large frying pan (cast-iron or Teflon works best).
3. 3
   When hot, put large ladle of batter in pan, moving pan side to side to thin out batter to size of bottom of pan. When lightly browned, quickly turn with spatula and brown a minute on other side.
4. 4
   Put on plate.
5. 5
   Fill center with fruit, jam or sprinkle with powdered sugar.
6. 6
   Roll up and serve.
7. 7
   Serves 4, about 8 crepes.