Mandarin Orange Bread

Name: Mandarin Orange Bread
Ingredients: 2 Tablespoons Melted Butter; 1-1/2 cup Mandarin Orange Slices, Drained But Juice Reserved; 1/4 cups Mandarin Orange Juice; 1/4 cups Sugar; 1 teaspoon Salt; 1 Tablespoon Yeast; 3-1/2 cups All-purpose Flour (may Need Up To 4 Cups); 1/4 cups Water; 1 whole Egg White; Sesame Seeds, For Topping

10 ingredients

3 steps

Ingredients

2 Tablespoons Melted Butter
1-1/2 cup Mandarin Orange Slices, Drained But Juice Reserved
1/4 cups Mandarin Orange Juice
1/4 cups Sugar
1 teaspoon Salt
1 Tablespoon Yeast
3-1/2 cups All-purpose Flour (may Need Up To 4 Cups)
1/4 cups Water
1 whole Egg White
Sesame Seeds, For Topping

Directions

1

Mix butter, orange segments, orange juice, sugar, salt and yeast. Add flour 1 cup at a time and continue mixing until dough is elastic. Place in greased bowl, turning to coat and cover with damp towel to rise.
2

After dough has doubled in size, punch down and knead a few times. Shape into a loaf and add to a greased bread pan. Cover with damp towel. Allow to rise for 45-60 minutes.
3

When the bread has finished rising, whisk together water and egg white. Brush gently over surface of bread and sprinkle with sesame seeds. Bake at 400°F for 25-30 minutes, until lightly browned.

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