Blueberry Grunt

Directions

1. 1
   Heat berries, sugar & water slowly till berries begin to boil.
2. 2
   Simmer ( 5 minute or so) while making the dumplings.
3. 3
   Mix together flour, salt, baking powder & sugar.
4. 4
   Cut in butter & add milk to make soft dough.
5. 5
   Drop dumplings by the tablespoon on the berries.
6. 6
   Cover with heavy lid and cook 15 minute without raising the lid.
7. 7
   Dumplings will double in size.
8. 8
   Serve with cream (or milk).