Blueberry Grunt

11 ingredients
6 steps

Ingredients

  • 4 cups fresh blueberries
  • 1 cup sugar
  • 1 cup water
  • 1-1/2 cup all-purpose flour
  • 2 tsp. baking powder
  • 2 tbsp. orange peel, grated
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 3/4 cup milk
  • Heavy cream (optional)

Directions

  1. 1
    In a skillet, combine blueberries, sugar and water; bring to a boil.
  2. 2
    Simmer, uncovered for 20 minutes.
  3. 3
    In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff).
  4. 4
    Drop by tablespoonfuls over blueberries.
  5. 5
    Cover and cook for 10 to 15 minutes or until dumplings are puffed and test done.
  6. 6
    Serve warm with cream if desired.

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