Mexi- Veggie Bake!

6 ingredients
10 steps

Ingredients

  • 0.5 (32 ounce) bag frozen shredded hash browns
  • 1 (4 ounce) can diced green chilies
  • 1 (19 ounce) bag frozen broccoli or 1 (19 ounce) bag cauliflower, mix
  • 12 lb mexican Velveeta cheese
  • 14 cup butter
  • 1 envelope lipton recipe secrets savory herb with garli soup or dip mix

Directions

  1. 1
    Thaw potatoes and broccoli/cauliflower mix in microwave place in large bowl.Add undrained chilies.
  2. 2
    Melt butter in microwave with 1/2 (aprox.)
  3. 3
    of the Savory Herb Garlic Mix envelope.
  4. 4
    Cut chese into cubes.
  5. 5
    Combine everything and pour into greased 2Qt.
  6. 6
    casserole.Bake @ 350F for 20-25 minutes, until cheese has meltedand it is bubbly.
  7. 7
    NOTE: I can no longer find 19 oz.
  8. 8
    bag frozen veggies.
  9. 9
    Smaller size is fine.
  10. 10
    :-).

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