Blueberry Grunt

Name: Blueberry Grunt
Ingredients: 3 cups blue berries, fresh or frozen; 1/2 cup granulated sugar; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/3 cup orange juice; Dumplings; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon sugar; 1 tablespoon butter; 1/2 cup milk (more or less)

12 ingredients

1 steps

Ingredients

3 cups blue berries, fresh or frozen
1/2 cup granulated sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup orange juice
Dumplings
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1/2 cup milk (more or less)

Directions

1

{"0":"In a deep dish , combine blueberries, sugar, nutmeg, cinnamon, and orange juice. Bring to a boil, reduce heat and simmer uncovered stirring often for 5 minutes.","2":"Dumplings, in medium bowl, combine flour, baking powder, salt and sugar. Cut butter in with a fork, stir in enough milk to make a soft biscuit dough.","4":"Drop the dough by the spoonful's on hot berry sauce, cover tightly and simmer for 15 minutes. Dumplings should be puffed and cooked through.","6":"Transfer dumplings to a serving dish, ladle sauce over top and serve warm."}