Blueberry Heaven Supreme

7 ingredients
6 steps

Ingredients

  • 1 (21 oz.) can blueberry pie filling
  • 1 (8 1/4 oz.) can crushed pineapple, drained
  • 1/2 c. lemon juice
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (8 oz.) container Cool Whip
  • 2 graham cracker crusts
  • miniature marshmallows

Directions

  1. 1
    Mix Eagle Brand milk and lemon juice until thickened.
  2. 2
    Fold in pie filling and drained pineapple.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into pie shells.
  5. 5
    Garnish with graham cracker crumbs and/or miniature marshmallows.
  6. 6
    Put in refrigerator and chill 3 or 4 hours or overnight.

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