Blueberry-Herb Vinegar

Directions

1. 1
   Strip the basil leaves from their stalks.
2. 2
   Tear the leaves into small pieces.
3. 3
   Put the blueberries and a little vinegar into a nonmetallic bowl.
4. 4
   Crush the berries with the back of a wooden spoon to release their juices.
5. 5
   Stir in the remaining vinegar, basil, and chopped chives.
6. 6
   Pour the mixture into a large sterilized jar.
7. 7
   Seal and shake well.
8. 8
   Keep in a cool dark place for 4 weeks before using to allow the flavor to develop.
9. 9
   Shake the jar from time to time.
10. 10
    Line a funnel with a double layer of fresh cheesecloth.
11. 11
    Strain the flavored vinegar into sterilized bottles (within 1/8-inch of the tops).
12. 12
    Add a fresh chive flower and a few blueberries to each bottle to give an attractive garnish.
13. 13
    Seal and label.
14. 14
    The vinegar is now ready to use.