Blueberry Icebox Pie

6 ingredients
5 steps

Ingredients

  • 1 large or 2 small graham cracker crusts
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 (8 oz.) carton Cool Whip
  • 1 tsp. vanilla
  • 1 can blueberry pie mix

Directions

  1. 1
    Bake graham cracker crusts at 350° for 10 to 15 minutes. Place softened cream cheese, powdered sugar, Cool Whip and vanilla in a mixing bowl and mix together with beater.
  2. 2
    Pour mixture together into the cooled baked pie crust.
  3. 3
    Add blueberry mix on top and spread evenly.
  4. 4
    Chill.
  5. 5
    Tastes best if chilled overnight.

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