Blueberry Jam

5 ingredients
5 steps

Ingredients

  • 5 c. rhubarb, cut
  • 4 c. sugar
  • 1 c. water
  • 1 can blueberry pie filling
  • 2 (3 oz.) raspberry jello

Directions

  1. 1
    Bring to boil the rhubarb, sugar and water.
  2. 2
    Add pie filling. Boil 6 to 8 minutes.
  3. 3
    Add jello and pour into containers.
  4. 4
    Cool and freeze.
  5. 5
    Makes 4 pints.

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