Mayonnaise

8 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1/4 c. sugar
  • 1 tsp. ground mustard
  • 1 Tbsp. flour
  • 1/2 c. water
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 1 Tbsp. butter

Directions

  1. 1
    Cream one-half cup of butter, add the yolks of four eggs, one at a time, stirring well after each addition.
  2. 2
    Add two tablespoons of lemon juice, a small quantity at a time, one teaspoon of salt, one-fourth teaspoon of white pepper and very little cayenne pepper; then add one-half cup boiling water and cook in a double boiler until thick as soft custard.

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