Standard Butter Cake

9 ingredients
7 steps

Ingredients

  • 3 c. cake flour (take out 2 level of each c. sifted plain flour)
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 4 eggs, separated
  • 1 c. melted butter or margarine
  • 2 c. sugar
  • 1/2 tsp. almond extract *
  • 1 tsp. lemon extract *
  • 1 c. milk

Directions

  1. 1
    Beat egg yolks in small mixer bowl; cream butter and sugar and add extract.
  2. 2
    In meantime, sift flour and measure.
  3. 3
    Add baking powder and salt to flour mixture and set aside.
  4. 4
    Add beaten egg yolks to butter mixture and beat.
  5. 5
    Add flour mixture and milk alternately to butter mixture.
  6. 6
    Beat egg whites stiff but not dry. Fold into cake mixture.
  7. 7
    Bake at 375° for 45 minutes.

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