Blueberry Jam

4 ingredients
5 steps

Ingredients

  • 3 c. crushed blueberries
  • 3 c. sugar
  • 1 1/2 c. Karo light corn syrup
  • 1/3 c. lemon juice

Directions

  1. 1
    Mix all ingredients in a 6-quart saucepan.
  2. 2
    Stirring constantly, bring to a full boil over high heat.
  3. 3
    Reduce heat. Stirring frequently, boil rapidly 40 to 50 minutes or until small amount cooled in freezer gels.
  4. 4
    Remove from heat.
  5. 5
    Skim and put in sterilized jars.

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