Blueberry Johnnycakes

Directions

1. 1
   Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl; set aside.
2. 2
   Using a whisk or a mixer set on medium speed, beat the eggs in a bowl for 1 minute, or until frothy.
3. 3
   Add the buttermilk and butter and mix well.
4. 4
   Add the egg mixture to the flour mixture.
5. 5
   Beat with a whisk or a wooden spoon for a minute, or just until the ingredients are combined.
6. 6
   Preheat a stove-top griddle or skillet over medium heat, or an electric griddle to 400F, testing to make sure its hot enough for a drop of water to bounce on it.
7. 7
   Lightly butter the griddle.
8. 8
   Using a ladle, form johnnycakes on the griddle, using 1/4 cup batter for each johnnycake.
9. 9
   Sprinkle each johnnycake with 5 or 6 blueberries.
10. 10
    When several bubbles pop on the top surface of the johnnycakes, flip them with a spatula and cook until golden brown on the other side.
11. 11
    Brush the johnnycakes with a little melted butter before serving.